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KMID : 1011620020180040399
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Korean Journal of Food and Cookey Science
2002 Volume.18 No. 4 p.399 ~ p.406
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Effect of Pine Needle(Pinus densiflora Seib. et Zucc) Powder on the Sensory and Mechanical Characteristics of Steam cake
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Kwhak Sung-Ho
Moon Sung-Won
Jang Myung-Sook
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Abstract
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KEYWORD
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